bggarric
Knows what a fatty is.
- Joined
- Mar 19, 2010
- Location
- Augusta, GA
I think that the porkchop may be one of the most under appreciated cuts of meat. I really love them especially when they are cooked well. However, having said that it is really easy to mess them up, too!
I grew up eating pork chop, and my dad's were always really good, but I think it's time I step up and beat him at his own game!:boxing: We both bought Primo Kamado's and he's tried porkchops on it and said they're the best he's had/made.
Anyway, I'd like to learn how to make a really epic porkchop. I'm open to any suggestions/ideas. What's best? Bone-in? Center cut?
I'd like to stay fairly simple with my recipe. I just want something I can pull out and make really well without a ton of bells and whistles. Maybe a simple marinade and a rub? I dunno.... y'all are the experts.
Thanks so much for your help!!
I grew up eating pork chop, and my dad's were always really good, but I think it's time I step up and beat him at his own game!:boxing: We both bought Primo Kamado's and he's tried porkchops on it and said they're the best he's had/made.
Anyway, I'd like to learn how to make a really epic porkchop. I'm open to any suggestions/ideas. What's best? Bone-in? Center cut?
I'd like to stay fairly simple with my recipe. I just want something I can pull out and make really well without a ton of bells and whistles. Maybe a simple marinade and a rub? I dunno.... y'all are the experts.
Thanks so much for your help!!