B
BobF
Guest
Ok The drum is mostly built. I sprayed down the inside with PAM. Put a basket of K in the drum and poured about 3/4 chimney of lit on top. Put all in the drum and set the weber top vents nearly all the way open. I currently have only the ball valve open and temp is running around 288.
Is this a good temp to season at? Does it matter?
Nothing cooking yet.
Is this a good temp to season at? Does it matter?
Nothing cooking yet.