blas1099
Well-known member
- Joined
- Apr 22, 2008
- Location
- Euless, Texas
My father-in-law and another friend of mine, told me that they prefer to smoke w/ wood that is not fully seasoned! I, in my short 5 months of smoking, have been using seasoned wood only because of what I have read on the www. What do you use? I have had luck with the way I have been cooking, but just wanted to know if it mattered. I always remove as much of the bark as I can, but I'm sure not everyone does.. Thanks for you .02