Seasoned my first UDS today [PRON]

[inv3ctiv3]

Chicken leg quarters and beef ribs!

 

[bigabyte]

That is absolutely beautiful!

 

[deguerre]

^^^^^ what he said. Colors are outstanding! Textures look spot on too.

 

[Qing]

Stop it I had a canned chicken salad sandwich for dinner. Fantastic looking cook - bet it was fantastic:becky:

 

[gtr]

I'd tear that right up :hungry:. Nice work, and as already stated, beautiful color! :clap2:

 

[N8man]

OutStanding!!!!

 

[big brother smoke]

It is just the way my homey rolls! See you tomorrow, Jim!

 

[Big_Alvin]

you just can't beat a nice set of legs :wink: Nice work

 

[inv3ctiv3]

Haha thanks guys

 

[RevZiLLa]

Oh yea!

 

[Badgeman]

Wow! Great job. I just saw this and am ready to go out in the yard and fire up the smoker.

 

[Boshizzle]

Now, that's how you christen a UDS!

 

[basuraman]

That looks tasty..

 

[inv3ctiv3]

I think they need a diffuser pan though, I was definitely getting flare ups....And with two pork butts and a brisket it'll be crazy fat dripping!

 

[ha-ben-arrow]

nice

 

[K-Barbecue]

Tha'ts the way to break-in that new UDS !

 

[inv3ctiv3]

I'm definitely gonna add a diffuser plate on it, I was getting flare ups just from chicken....

 

[brickie]

I'd hit it!!!!! Well done. Going to go for it tomorrow on my uds. 4 big Sams club spares, wish me luck.