Searing on expanded metal grill

[FeastingLabs]

I have never grilled on anything with an expanded metal cooking surface. I'm used to cast iron. The Klose and Gator smokers use expanded metal as standard (though Klose will make a grill out of anything you want). Do you get good searing marks on your steak, chicken and fish when grilling on the firebox? Any photos? Thanks.

 

[thillin]

Yep. Use to be the only thing i had to grill on. Don't worry too much about grill marks.