Seafood? See food.

[deepsouth]

I had a bunch of seafood over the weekend and I made a few things. I had fresh shrimp (about 30 weighed over 3 lbs), lump crabmeat, Louisiana crawfish tails and bay scallops.

I added some fresh chopped Italian parsley and garlic to some Kerrygold butter to put in my stainless steel oyster shells and loaded them up with seafood. I made a simple, but delicious rice pilaf as the side (Anson Mills has the best rice I have ever put in my mouth). Throw in some fresh French bread to soak up the liquid and you're golden.






Shrimp stock with the shells....




That rice though....












I had a bit of seafood leftover, but not enough to use in a single dish, so I combined the crawfish and crabmeat and made some crawfish crabcakes.










Thanks for looking!

 

[12ring]

Dang that looks killer. I wish I had skills like that.

 

[Happy Hapgood]

Another stellar cook Sir! It all looks great,

 

[MisterChrister]

I'd eat like all of that. Literally, ALL of it! Delicious fishes in your dishes, Jason!

 

[Fwismoker]

:clap: :clap: :clap:

 

[Big-Joe]

:shock::thumb:

 

[morgan-que]

One problem,,,,Where is mine?????
look great I will have to try the craw-crab cakes!!

 

[deepsouth]

One problem,,,,Where is mine?????
look great I will have to try the craw-crab cakes!!

They turned out great.

In one bowl, I beat an egg and added about half a cup of mayo, a squeeze of yellow mustard and a few dashes of hot sauce. In the other bowl, I tossed the crawfish and crabmeat and then added 20 finely crushed saltine crackers and tossed those with the seafood and then folded in the liquid mixture in the other bowl. I seasoned them up with a little Old Bay and Tony C's and cooked them about three minutes on each side in some butter. Good chit yo.

 

[deepsouth]

Dang that looks killer. I wish I had skills like that.

You could definitely do it, nothing too it!

 

[AussieMatt]

Wow, just wow.

 

[Bigr314]

Outstanding, just outstanding brother.

 

[Jrogers84]

well done! Looks great!

 

[Norm]

Wow Jason that is a killer cook!

Thank you for sharing.

 

[Bonewagon]

You farker! Everytime you post a seafood cook you make me insanely jealous of all that top notch ocean goodness. Excellent cook! I'd eat that 'til I was in a coma! :clap:

 

[mattmountz94]

That's a feast!

 

[landarc]

Yeah that still looks great.

And yes to the Anson Mills Carolina Gold rice

 

[G'Daddy]

Another fine cook. Thanks for sharing...

 

[DerHusker]

Yes Please!!! :thumb: :thumb:

 

[Al Czervik]

My mouth starts watering before I even look at your pron DS... Another walk off home run! :hungry:

 

[cheez59]

If you and Jeanie ever got together to cook a seafood dish I believe I would have a Forest Gump moment. Man that looks good!