whenyeastattack
Found some matches.
The northeast may not be BBQ mecca, but there are some bbq-related perks to living here. Like when a cherry tree falls on your neighbor's property:
Does anyone know - is black cherry easier to split when it's green or after it's seasoned? I made the mistake of letting the logs from a white oak that fell on my property sit for a year before splitting it, learned it would have been much easier to split green.
Does anyone know - is black cherry easier to split when it's green or after it's seasoned? I made the mistake of letting the logs from a white oak that fell on my property sit for a year before splitting it, learned it would have been much easier to split green.