Says it all...

[Sledneck]

"Here's the deal, good food is good food. If you prepare it well, most days you get rewarded. Some days you don't, even when it's good, and some days you do even when you probably shouldn't. We all know how that happens in competition barbecue. So, you take what you can from the experience and celebrate the victories a little, tempered by those other days."

http://pelletenvy.blogspot.com/2009/03/laissez-les-bons-temps-rouler.html

 

[oceanpigassassins]

I like it

 

[Divemaster]

Ding, Ding, Ding!!!

We have a winner!

 

[Jacked UP BBQ]

As long as you are drunk and everyone is happy, that is a trophy in itself.

 

[Podge]

don't let his modesty fool you.. he has exceptional and consistent product he turns in, and his winnings are proof of that. Evey one of us has good BBQ, but not his record.

 

[Big George's BBQ]

Very well put

 

[WannaBeBBQueen]

excellent!

 

[Alexa RnQ]

It's good philosophy. We came pretty quickly to the conclusion that the only thing we can control is our performance, so we judge a contest by whether we hit our marks, whether we got more tight and disciplined as a team. We haven't done a one yet where we couldn't find something we wanted to improve.

 

[U2CANQUE]

indeed....good write up....now, if tomorrow would just get here to I can leave for Shannon, IL.....

 

[The Giggler]

Simple, and profound.

 

[musicmanryann]

indeed....good write up....now, if tomorrow would just get here to I can leave for Shannon, IL.....

Agreed. I am so excited for this I can hardly stand it!