Mrs B
Full Fledged Farker
- Joined
- Apr 3, 2016
- Location
- Temecula, CA
This had Italian sausage, 3 kinds of mushrooms, spinach, garlic, fresh basil, oregano, Italian parsley, Ricotta, mozzarella and 4 cheese Parmesan blend. It was cheesy and pretty good.
Never made a calzone before so seemed like a nice night to give it a try. Started with our homemade crust. Made it kinda square.
Added the stuffing.
first time we used parchment paper instead of corn meal, and liked it. Cooked on the akorn at 600.
Added red sauce and fresh Italian parsley
It didn't suck
Thank you for looking
Never made a calzone before so seemed like a nice night to give it a try. Started with our homemade crust. Made it kinda square.
Added the stuffing.
first time we used parchment paper instead of corn meal, and liked it. Cooked on the akorn at 600.
Added red sauce and fresh Italian parsley
It didn't suck
Thank you for looking