Sausage Fatty Help/Ideas..

[bbqdavarrow]

:crazy: I need some ideas/suggestions on the Sausage Fatty Category..

we made it once for a turn-in, basically Italian sausage with peppers and onions , we did not do to good at all. I put it in my backwoods and my wife didn't like the smoked flavor, should I just grill it next time?????

dave

 

[Scottie]

I find up in NEBSland... Use as much maple syrup as you can dump on it... then add more... Easy peasy...

 

[Ron_L]

This...

http://www.bbq-brethren.com/forum/showthread.php?t=53366

With maple syrup :-D

 

[Groundhog66]

This...

http://www.bbq-brethren.com/forum/showthread.php?t=53366

With maple syrup :-D

Oh boy, that HAS to taste good.