THE BBQ BRETHREN FORUMS

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QN

is one Smokin' Farker
Joined
Jan 16, 2006
Location
North Alabama
Had a couple slabs of pork loin back ribs in the freezer. Decided to experiment with different rubs. The section with Butt Rub was done with the addition of turbinado sugar (Butt Rub has no sugar) and finished with Sweet Baby Ray honey chipotle sauce. Other 3 sections were dry rub only. All turned out very good. The Dizzy Pig Dizzy Dust was the favorite. Formed a really nice bark.
Thanks for looking.
 
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They all look really good.I like many of the Dizzy Pigs seasonings.The Dizzy Dust is probably my top most favorite all around rub.
 
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