Saturdays Q

[Two Bears]

This afternoon I put on a 7 LB Boston Butt.

Also added 2 Pheasants and rice. Only smoked the pheasants for 15 min so they did not dry out as they are boneless and therefore pretty thin but I hope it is enough to get some flavor out of it.

Shortly Will put on 4 LBs of chicken legs. Will be pulling them and adding sauce.

Will post a few pictures when done with all, I did get pic of butt when it went on and will get one before foil.

Should have plenty to eat for the week.

 

[bluetang]

Sounds real fine, can't wait for the pics. Nothing like leftovers for the week:thumb:

 

[Two Bears]

Here is the finished product
Pork butt, Chicken wings and Pheasant and rice.....The chicken getting a tan.

 

[Two Bears]

A couple more, kind of mixed up a little.

The chicken and pork butt were outstanding, the pheasant needs a little work.

 

[NTX BBQ]

Looks great! I have some pheasant to cook, anyone got any suggestions?

 

[Boshizzle]

It all looks exceptional. Nice cooking!

 

[chaddie]

Another fine lookin Que!

 

[smoken don]

Nice job! It all looks really good.

 

[cowgirl]

Looks great from here too!!:-D