2ndchance
Knows what a fatty is.
- Joined
- Dec 24, 2010
- Location
- Portsmouth Virginia
I volunteered to bring pulled beef barbeque to my office party since there are a few people in the office that don't do pork. I prepped the Chuckie Friday night using EVOO and McCormick hamburger rub.
I bagged the chuckie and put it to bed.
While I was at FL I found some reduced boneless ribs and couldn't resist
I put the Chuckie and Ribs on the drum. I pulled the ribs after 2.5 hours since they were small.
I smoked the Chuckie until it reached 165 IT and then put it in a pan with some beef stock and onion. and continued to cook it til I got an IT of 200.
I pulled it off the drum and let it rest wrapped in a towel in a cooler for 2 hours and then put it in a bowl. It pulled so easy. I used some of the juice mixed with a store bought BBQ sauce to dress it. I am totally blown away by the flavor of this beef.
Sorry that there are no complete pictures but my wife took off with the camera in her car.:tsk:
I bagged the chuckie and put it to bed.
While I was at FL I found some reduced boneless ribs and couldn't resist
I put the Chuckie and Ribs on the drum. I pulled the ribs after 2.5 hours since they were small.
I smoked the Chuckie until it reached 165 IT and then put it in a pan with some beef stock and onion. and continued to cook it til I got an IT of 200.
I pulled it off the drum and let it rest wrapped in a towel in a cooler for 2 hours and then put it in a bowl. It pulled so easy. I used some of the juice mixed with a store bought BBQ sauce to dress it. I am totally blown away by the flavor of this beef.
Sorry that there are no complete pictures but my wife took off with the camera in her car.:tsk:
