THE BBQ BRETHREN FORUMS

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An all-around great cook! Compliments!

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And I fully support drinking 'neat'!
 
Great job Jason. Surprised you had the meat on in 20 mins.

It only took that long because I was being lazy and didn't put the meat on right away :becky:. When I use the weed burner I hit it for maybe 1-2mins and it is ready to go immediately after that around 325-350. So 2mins and ready to cook. Love my weed burner :clap2:
 
Very nice cook! And with a weed burner to start the fire 20 minutes is all you need.
 
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