Saturday Smoke for a Friend's Party. Lots o Food

[htrisna]

So, the 28#er gets the family pet status and presidential pardon to never be cooked?

 

[AussieMatt]

Very nice cook! I could hit that chicken all day.

 

[TRRH]

Great feast and pics....well done!:clap:

 

[Jason TQ]

So, the 28#er gets the family pet status and presidential pardon to never be cooked?

Oh no the planning is happening for its cook.

 

[Single Malt Slacker]

An all-around great cook! Compliments!

And I fully support drinking 'neat'!

 

[dano]

Looks like a good-time, good-booze, and good-eats!!

 

[THoey1963]

Great job Jason. Surprised you had the meat on in 20 mins.

 

[Jason TQ]

Great job Jason. Surprised you had the meat on in 20 mins.

It only took that long because I was being lazy and didn't put the meat on right away :becky:. When I use the weed burner I hit it for maybe 1-2mins and it is ready to go immediately after that around 325-350. So 2mins and ready to cook. Love my weed burner :clap2:

 

[pjtexas1]

Very nice cook! And with a weed burner to start the fire 20 minutes is all you need.

 

[midwestsmokeboy]

Great cook and food looks awesome!!