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chicagokp

Babbling Farker
Joined
Feb 17, 2011
Location
Chicago north 'burbs IL
Had a hankering for steak and fries....

Fresh cut russets...

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First fry at 325

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Cooling off...

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Ribeye seasoned up...

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Off the grill and after the second fry...

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The fork shot..

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Delicious!
 
Probably should have been more clear. First fry at 325 for 7-8 minutes. These par cook them. Then after they have cooled, you fry them for 2-3 minutes at 375 to crisp them up.

This ensures a nice creamy center with crisp outside for the fries.

Interesting.

I'll have to try that.

Thanks for sharing!

Dave
 
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