Saturday Pizzas Part Deuce

[Whisky]

Last weekend was Neapolitan.
https://www.bbq-brethren.com/forum/showthread.php?t=295050

Tonight I did a Chicago thin and NY. I've made both doughs before but usually I cook my Chi thin in the home oven. Wanted to try it in the Ardore at a little higher temp. It was much better.

Chi thin made with King Arthur AP flour and cooked at 625ish.

NY made with All Trumps HG and cooked at 750ish.

For both of these cooks I slid my corderite stone over the biscotto floor. Doughs were approximately 26 hrs.

First, Chicago thin- green pepper, mushrooms, sausage and pepperoni

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[Whisky]

New York- half cheese (basil post bake), half sausage and pepperoni.

Thanks

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[tom b]

Good looking pies! I like the looks of that Chicago thin.

 

[gtsum]

Excellent pies!


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[Bluebird]

Those look fantastic!

 

[Eckie]

Delicious looking pies Whiskey! I've heard of Chicago deep Dish, but never Chicago thin. What's the difference in the dough/crust vs the NY, or other "standard" pizza? (Will I get caned for that comment?? Lol)

 

[LYU370]

Great looking pies!!!

Delicious looking pies Whiskey! I've heard of Chicago deep Dish, but never Chicago thin. What's the difference in the dough/crust vs the NY, or other "standard" pizza? (Will I get caned for that comment?? Lol)

Chicago thin is more of a cracker like crust, quite crispy. Your NY Pizza is the type you fold over the big triangle and eat.

 

[Whisky]

Delicious looking pies Whiskey! I've heard of Chicago deep Dish, but never Chicago thin. What's the difference in the dough/crust vs the NY, or other "standard" pizza? (Will I get caned for that comment?? Lol)

My description of it would be its the only pizza I use a rolling pin on to get thin, use lots of oil in the dough, and cut party style. Generally cooked at lower temps for longer periods of time to get extra crispy.

However, this guy has more info if you care to read it:
https://www.realdeepdish.com/2020/11-12-chicago-thin-crust-pizza-yes-its-a-thing/

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[Stingerhook]

Fantabulous!!!!!!!!!

 

[ssv3]

Love both!

 

[Big George's BBQ]

Nice pies. Love a good pizza