brochip1
Knows what a fatty is.
- Joined
- Apr 14, 2017
- Location
- Cooper, TX
My parents came to visit the wife and me for a few days this past week. We had a good visit.
On Saturday I once again expounded upon the merits of the HNF method of brisket cooking to my dad who's given to LNS. The brisket went on at 7:40am and went into the cooler to rest at 3:20pm (it weighed in at 14.48lbs before trimming, smoked with pecan at an average temp between 285-300*). We enjoyed supper at 6:00.
IMG_0070[1] by John Pinkerton, on Flickr
Had a great bark and smoke ring
IMG_0072[1] by John Pinkerton, on Flickr
IMG_0073[1] by John Pinkerton, on Flickr
It came out very tender and juicy.
The wife added some potato salad and cole slaw on the side
IMG_0071[1] by John Pinkerton, on Flickr
We enjoyed a great meal as as a family. The only thing that would have made it better was if my brothers would have been with us as well.
On Saturday I once again expounded upon the merits of the HNF method of brisket cooking to my dad who's given to LNS. The brisket went on at 7:40am and went into the cooler to rest at 3:20pm (it weighed in at 14.48lbs before trimming, smoked with pecan at an average temp between 285-300*). We enjoyed supper at 6:00.
IMG_0070[1] by John Pinkerton, on FlickrHad a great bark and smoke ring
IMG_0072[1] by John Pinkerton, on FlickrIMG_0073[1] by John Pinkerton, on FlickrIt came out very tender and juicy.
The wife added some potato salad and cole slaw on the side
IMG_0071[1] by John Pinkerton, on FlickrWe enjoyed a great meal as as a family. The only thing that would have made it better was if my brothers would have been with us as well.
