Saturday Atlanta "Hawgin' for Haiti" Benefit Whole Hog Round 3 (Ongoing)

[Yuccaneers]

Jason looks awesome! I am sure it's going to taste even better then it looks. Great job and will be following the cook on facebook.

 

[Stingerhook]

You got it going on Jason.

 

[Jason TQ]

Wife brought chic fil a and tiny human

 

[Big George's BBQ]

Looking good as always Jason No extra pigs head for chef snacks?
I am glad tiny human made it to the party Must be getting big I know my Grands are BTW does tiny human have a name

 

[Czarbecue]

Man, one of the small events I wanted to go since I came here. Kids have the flu though. I think you do another cook as well in the spring?

 

[Jason TQ]

Kid eating chicaron. We got bags from the farmers market to also chop and mix with the hog.

40lbs of boneless skinless thighs donated by Springer Mountain for pulled chicken tacos and 6 half pans of beans on

Pig might be done in about an hour.

 

[nmeyer414]

that pig is looking good, cant wait to see the end results.

 

[Jason TQ]

Pig done in about 10hrs. 6 of 8 briskets off. Chicken done around 12. Then off to drive with piggy down the highway on the smoker [emoji3]

 

[Jason TQ]

About to drive to the place with hog in tow.

 

[Jason TQ]

Here

 

[Jason TQ]

So last year at a different location we made sure to bring the appropriate tarps. This year they setup a kill room for us ahead of time. Fully tarped.

 

[Jason TQ]

Done

 

[Jason TQ]

Back home. More to come

 

[BillN]

Outstanding!

 

[Jason TQ]

Event was great. We were pretty busy getting stuff ready and then talking to all the people that came into the kill room to see the hog and have some samples right from it so I didn't get as many pictures as I'd want :-D. It was fun having a great setup like that. The host house was pretty awesome.

While everyone loved everything, oddly my pulled chicken was the thing people were asking the recipe for along with my beans and slaw. The smoked gouda corn Eric made also got crushed and we ran out of that. Lot of meat leftovers for everyone to take home.

I think this picture is my favorite and sums up the event........I look confused as to what we are doing and the gentleman watching Eric is questioning why he is violating that brisket and if we actually know anything about bbq :becky:.

And here are the rest of the random pics I got

 

[Big George's BBQ]

Nothing short of outstanding Jason You are a good man and a good role model Love your cooks

 

[tom b]

Nice work :thumb:Jason

 

[pjtexas1]

Dexter would be jealous of your kill room.

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[nmeyer414]

Dexter would be jealous of your kill room.

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:clap::clap2::clap::clap2::clap::clap2::clap::clap2::becky:

 

[PaPaQ]

Awesome Job!