Santa Maria Tri Tip - A pictorial

tom b

somebody shut me the fark up.
Joined
Oct 12, 2015
Location
Temecula...
9wJeBtJh.jpg


KN4Grs6h.jpg


over red oak of course
yMDRQRph.jpg


flip and baste
3uP1XYCh.jpg


eBrxU3Qh.jpg




https://i.imgur.com/TGdxsa6h.jpg[/img

[img]https://i.imgur.com/1FrPr45h.jpg

you get the picture
Pmsz9vrh.jpg


MZ5qZT4h.jpg


8MIWaD0h.jpg


UoPQ0jyh.jpg


ErLfrEHh.jpg


SXFnN4Gh.jpg


thanks for looking
 
Last edited:
Wow, that looks AMAZING. :thumb: Really nice cook; love the Santa Maria grill too. The price on that hunk o' meat was really good too...we don't get them that cheap here in Texas.
 
That's beautiful. Nice cook. If I ever do an outdoor kitchen I will definitely put a Santa Maria in.
 
It looked really good, until you put it on the bun, then it looked great! Would love one of those sammies.
 
Outstanding cook and post Tom, I really really really want some of that.
 
Around these parts I can only find them at RD. $3.59-$3.89/lb. untrimmed for a cryo five pack. After trimming, quite a bit, works out to about $5.30-$5-80/lb.
 
Had a chance to buy a good Santa Maria grill here about 2 years ago and passed on it.

You made me regret it again.
 
Back
Top