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1buckie

Babbling Farker
Joined
Jun 21, 2012
Location
Sacramento CA
Welp..........in the interest of flicking some 'Turds into the 43 page throwdown, thought I'd do a cookup or two so I could maybe, with a small bit of luck, score a point or two for the noobies.....

Ok.....that's just baloney, they said......and they were right.......

.....baby baloney !!!

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Just when I got everything ready to go on, it started into the 1st rain of the year here....

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Stopped for a quick snack, courtesy the wife.......

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Then fired up Lulu & the Orange.......

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Other items to hit the deck were Habanero / Blueberry Dessert 'Turds, Habanero / Blackberry Dessert 'Turds..........

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Standard issue Tandoori spiced cream cheese jalepeno 'Turds....

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And some with chicken breast strips, rolled in Morroccan rub......

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Dumped some cherry shread on hot coals, ran for a bit over 2 hours @ 235 ~ 250 & we're there....

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Hard to get a clear photo when ya got a steaming pan of 'Turds.....

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Little better....

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Plated....

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The chicken with Morroccan rub were the best, the blueberries are always good, the blackberry ones, I don't know....something about the little crunchy seeds was not happenin'....Tandoori's are always good......
 
is that orange kettle original or painted ?
food looks great. but a bit surprised at the amount of
chips ya used. not overwhelming ?
 
"but a bit surprised at the amount of
chips ya used. not overwhelming ?"

Nope, slightly dampened shread, on very hot coals, dries & burns right at the point of the fire, the smoke filters thru the damp shread above & mellows it, like a hookah or water filter or something.....nice smooth smoked flavor..........a large part of what you can see is the pile of coals underneath, maybe an inch thick of wood shread or a little more on top.......very controlled burn, usually I get it right, nowadays, after a lot of practice..............

The kettle is about 5 coats of hi-heat orange & two coats of same clear.....black kettle to start with..........."L" code1989
 
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