M
Miguels244
Guest
Greetings...
It's been a while, I got my smoker sealed up and sorted out...
that said, I have done some pork butts with great success.
Next up salmon, I have two fillets, one herbed with dill, ginger garlic and oregano, the other with apricot, soysauce, ginger.
Dry salted for a few hours, I will be smoking with apple wood.
pictures later.
It's been a while, I got my smoker sealed up and sorted out...
that said, I have done some pork butts with great success.
Next up salmon, I have two fillets, one herbed with dill, ginger garlic and oregano, the other with apricot, soysauce, ginger.
Dry salted for a few hours, I will be smoking with apple wood.
pictures later.