THE BBQ BRETHREN FORUMS

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"Sparky"

Knows what a fatty is.
Joined
Jan 18, 2009
Location
Cumming Ga.
</SPAN>Tonight I tried something a little different.I used DP's Shakin the Tree,EVOO,fresh lemon and rosemary.I fired up the XL BGE at 350* raised/direct and cooked up the beauties:-D Anyway,if you're wondering,they were great:thumb: Here's the pron.....

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Thanks for listening....:icon_blush:
 
that looks great.....now i got to get some salmon...and a bge..man im hungry now!!!!
 
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