A quick and easy Labor Day dinner on the Blackstone
Tonite's Menu:
Salmon
Thinly sliced Potatoes
Grilled Red Peppers
Rice Pilaf
Mango Red Pepper Relish
The Salmon was seasoned with what is becoming a favorite of mine - Blackstone Tequila Lime.
I started the potatoes and red peppers first, then added the salmon -
The crust is forming nicely and this time I remembered to griddle a lemon to bring out the flavor -
I've begun to prefer griddling the salmon on the Blackstone vs. grilling it on the Goldens'. It's easier to flip, the flesh firms up nicely, the skin gets a wonderful crunch to it. And I don't have to wait nearly as long for a grill to come to temp.
The Mango Red Pepper Relish was simple to make. Fresh Mango chunks, diced Red Pepper, chopped Walnuts and fresh Basil.
Plated pics -
That's it. A quickly prepared Salmon dinner on the Blackstone griddle.
Thanks for checking out tonite's dinner and Happy Labor Day to all the US Brethren!
Regards,
-lunchman
Tonite's Menu:
Salmon
Thinly sliced Potatoes
Grilled Red Peppers
Rice Pilaf
Mango Red Pepper Relish
The Salmon was seasoned with what is becoming a favorite of mine - Blackstone Tequila Lime.
I started the potatoes and red peppers first, then added the salmon -
The crust is forming nicely and this time I remembered to griddle a lemon to bring out the flavor -
I've begun to prefer griddling the salmon on the Blackstone vs. grilling it on the Goldens'. It's easier to flip, the flesh firms up nicely, the skin gets a wonderful crunch to it. And I don't have to wait nearly as long for a grill to come to temp.
The Mango Red Pepper Relish was simple to make. Fresh Mango chunks, diced Red Pepper, chopped Walnuts and fresh Basil.
Plated pics -
That's it. A quickly prepared Salmon dinner on the Blackstone griddle.
Thanks for checking out tonite's dinner and Happy Labor Day to all the US Brethren!
Regards,
-lunchman