First off - mike , thank you so very much for the opportunity to try and review the sample ....
Secondly , I have been using his rubs for years now - really all I use - top notch stuff !
Review .... honestly .... just my taste buds ......salt .
Way too much salt .
I coated some shrimp with olive oil and liberally applied the Saigon 21 and let sit in fridge for 8 hours or so ...
Just grilled them ...
The background flavors were great - but totally overwhelmed by salt.
It was all I could taste.
I really , really liked the background flavors.
I liked the slight background heat.
So salty my wife wouldn’t eat it.
Probably the saltiest rub I’ve ever used , and certainly the saltiest I’ve ever had from mike - and I’ve almost used them all .
Dial the salt down to about 5% of where it is now and it’ll be a winner ....
Please don’t flame me ....
just my honest review ....
Your taste buds may vary ....
Bk
Secondly , I have been using his rubs for years now - really all I use - top notch stuff !
Review .... honestly .... just my taste buds ......salt .
Way too much salt .
I coated some shrimp with olive oil and liberally applied the Saigon 21 and let sit in fridge for 8 hours or so ...
Just grilled them ...
The background flavors were great - but totally overwhelmed by salt.
It was all I could taste.
I really , really liked the background flavors.
I liked the slight background heat.
So salty my wife wouldn’t eat it.
Probably the saltiest rub I’ve ever used , and certainly the saltiest I’ve ever had from mike - and I’ve almost used them all .
Dial the salt down to about 5% of where it is now and it’ll be a winner ....
Please don’t flame me ....
just my honest review ....
Your taste buds may vary ....
Bk