Rubs

[WineMaster]

If you were being sent to an Island with a Freezer that had 10,000 Pork Butts in it. And you had your favorite cooker there. The catch is you could only bring 1 Rub. Which one would it be.

 

[Sledneck]

Spicewine hen n hog

 

[Mokin Bandit]

I'll take mine!

 

[Fatback Joe]

I like my own pretty well.

 

[blues brother]

What about adult beverages??? I ain't going with out beverages!

 

[Bride of Roo(BQ'n)]

Plowboys Yardbird (Todd didnt pay me to say this either)

 

[WineMaster]

I'll take mine!

I like my own pretty well.

Im sure there both great. Where can you buy them.

 

[WineMaster]

Plowboys Yardbird (Todd didnt pay me to say this either)

Yardbird is Todds PORK Rub?

 

[Fatback Joe]

Im sure there both great. Where can you buy them.

Mine is available nationwide as individual ingredients. :mrgreen:


Send me a pm with your address and I will send you some if you want.......so you can choke and say "does he really eat this chit" just like the judges do. :shock:

 

[Puppyboy]

Puerto Rico Pig Powder.

Being on an island, coconut wood would be available?

 

[tjv]

I'd use bad byron's butt rub. Mix it with turbinado sugar (3:1) and it's good on wings too. T

 

[Puppyboy]

...and it's good on wings too. T

For the seagulls?

 

[Plowboy]

Its my rib rub, too.

Yardbird is Todds PORK Rub?

The only rub I use on Pork... 2nd place out of 52 this weekend... 10 calls in pork in 2007. :biggrin:

Actually, I think it is BEST on pork.

 

[adventurelarry]

Dizzy Pig Dizzy Dust - Coarse Grind

--Larry

 

[WineMaster]

Its my rib rub, too.



The only rub I use on Pork... 2nd place out of 52 this weekend... 10 calls in pork in 2007. :biggrin:

Actually, I think it is BEST on pork.

Very Cool. Thanks Todd I know I can get it at Hawgeyes and I need some Blueshog also so I will give it a try.

 

[jtfisher63]

Plowboys Yardbird (Todd didnt pay me to say this either)

Same here, on both accounts!

 

[wnkt]

I dont use rubs...I just dust the meat with s&p, garlic, paprika, onion powder, kosher salt and turbinado....with a mustard slather too.

 

[Plowboy]

I dont use rubs...I just dust the meat with s&p, garlic, paprika, onion powder, kosher salt and turbinado....with a mustard slather too.

Sounds like a rub to me.

Salt (S&p) AND Kosher Salt? Do you use Pepper and Pepper corns?

 

[big brother smoke]

Sounds like a rub to me.

Beat me to it:biggrin:

 

[Scrooge Fan]

I'd use bad byron's butt rub. Mix it with turbinado sugar (3:1) and it's good on wings too. T

I never heard of doing that! Never thought of it either, but I'm sure going to try it. I assume 3:1 means one part sugar and three parts rub rather than vice-versa.

Every time I sign on I learn something.