Morton salt Co Ingredients 4 Tbsp Morton ® Kosher Salt
1 Tbsp Ground Black Pepper
1 Tbsp Garlic Powder
½ tsp Cayenne Pepper
2 Tbsp Brown Sugar
3 Tbsp Paprika
1 Tbsp Chili Powder
Directions MIX all ingredients in a bowl.
RUB seasoning onto meat, 2-3 Tablespoons per pound of chicken or as desired.
BAKE, BROIL or GRILL as preferred.
STORE remaining rub mixture in airtight container.
BluDawg has listed a great rub above, I would try that.
If you are looking for a commercially made rub, I would suggest the sampler pack from OakRidge BBQ Rubs. It is $4.95 including postage, you can't beat that deal.