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Hoss

Quintessential Chatty Farker
Joined
Dec 31, 2009
Location
Hernando,MS
I posted the other day that I was in the process of dry aging some ribeye loins and had cooler issues.I had to pull 2 of them and process them because I did not have room for all of them in my other fridge.These only went 25 days.

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I foodsavered and froze them.I had to try one.It was VERY TASTEE! I can hardly wait to try the 40 day ones.

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Awesome - Great things come to those who wait.... Gonna have to try that some day - looks like it was worth the extra effort.
 
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