my pics would be
Chicken # 2
Ribs # 1
Pork # 1 (the others look very dry)
Brisket # 3
My picks would be...
#2 Chicken
#3 Ribs
#2 Pork
#3 Brisket
Mayor, Those are some great looking ribs. What is the key to getting that great deep red color? Mine turn out much darker brown. Do you put on the finish at the very end. I have basted the ribs and then put them back on the smoker for 30 to 60 minutes to firm them up.
Ray, do you do 3-2-1 in your Gator?
Here is a pic of the last brisket I turned in, just for another example of a turn in box.
Man thats some good looking brisket, I just ate lunch and now I'm hungry again.
Hey Boondoggle, in the 2nd rib pic, they didn't gig you on your rib placement? I don't have a pic, but last weekend I put them a "star" or asteric pattern. They said they would've DQ'ed me but we were new to the game. I don't understand that rule. How can your placement be legal and mine wasn't?
Sorry about that tantrum . Your food looks great-keep up the good work.