Roc City Ribfest, Rochester, NY was my first KCBS since the Royal and the Jack in 2003. I took 5th in Ribs and Brisket and RGC (BBQHOG.com). The cooker was a brand new one week old Lang 84 fueled with Kingsford Original and Walmart wood chunks. Meat was a single package of each from Sam's club. The Brisket was a Big Angus from Sam's in Texas the rest from Buffalo NY Sam's bought after lunch at the Anchor Bar. Rub was BBQ Institute standard 4 ingredient rub made on Friday in front of the students used with a blend of grocery store BBQ sauces. Equipment was minimal as I flew in. Basically cooked solo, master judge candidate/student runner and Smokestack my Beagle for good luck. I was more than a little surprised to get called for RGC. I was one point behind GC and one point in front of reigning world champions iQue :-D