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chambersuac

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Apr 2, 2009
Location
San Antonio, TX
Hey Rick,

No pressure, but you mentioned making a Mulberry/Habenero (I think it was) sauce a couple of days ago. How did it turn out?
 
hey! it was mulberry chipotle and it really didn't turn out like i expected. i glazed some chicken wings with it and it's way too hot :icon_blush:

back tot the drawing board
 
hey! it was mulberry chipotle and it really didn't turn out like i expected. i glazed some chicken wings with it and it's way too hot :icon_blush:

back tot the drawing board

no such thing... way too hot. If it's too loud you're too old!!!

j/k:wink::wink::wink::wink::wink:
 
you think things can't be to hot, try "super smokers" texas hot sauce and it will burn your mouth so bad that it will make you cry. i bought a bottle, tried a little and threw it in the trash because it was way to hottt!!!!!!!!!!!!!:mad:
 
you think things can't be to hot, try "super smokers" texas hot sauce and it will burn your mouth so bad that it will make you cry. i bought a bottle, tried a little and threw it in the trash because it was way to hottt!!!!!!!!!!!!!:mad:

Where can I get some of that there sauce? Sounds good!
 
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