Ribs two ways with Pr0n

[benniesdad]

Just finished making some mods on my WSM and wanted to try it out with some ribs. I picked up a slab of St Louis cut spares on sale at the local Publix. Made the mistake of going by the store again and saw some of the best beef short ribs I had see in quite some time. Instead of firing up the pit twice, I decided to make them at the same time and turn it into two meals.

The spares made a great Saturday dinner.

Finished the short ribs and put them in the refrigerator for Sunday lunch. Note to self: pull the meat when it is hot and soft, not the next day. :doh:

Used the short rib meat in a mushroom gravy and it turned out awesome. In spite of being hard as a rock when I started, it turned soft and succulent after a few minutes in the gravy. Definitely, good eats times two!

 

[Titch]

Nice looking feed mate

 

[Big M1ke]

Excellent!

 

[DubfromGA]

Looks really good.


I want to do some beef ribs soon.

 

[SA_Scorpio]

Looks Delicious!

 

[CharredApron]

Look Great! If you can send it to me it would be three meals!:-D

 

[Manana]

That all looks really tasty!

 

[dwfisk]

Great looking SLSpares & I really like what you did with the short ribs - on my list for sure!

 

[Big George's BBQ]

Both look great :thumb:

 

[JABonk]

Looks awesome!

 

[tyotrain]

great looking dinner

 

[BobM]

Looks great! :thumb:

 

[jamus34]

I just did my first beef shorties this weekend and they were farkin awesome...they will definitely be featured in future cooks.

 

[Teamfour]

Nice!

 

[criffaaa1]

looking good times two.