Wrapped with some added "love". Ready to be devoured. My plate, with coleslaw and corn w/tomatoes. These may be the best ribs I have cooked. Getting ready for the Pigs and Peaches in Kennesaw in two weeks.
Those look great! I have been Cooking a lot of spares this summer trying to figure out the right method and process, I haven’t tried cooking them in a pan yet, like in your picture, will try this next time!
Those look great! I have been Cooking a lot of spares this summer trying to figure out the right method and process, I haven’t tried cooking them in a pan yet, like in your picture, will try this next time!