Ribs on the egg

[millsy]

I used Dr.BQQ rib rub and Sweet Baby Rays for the last 20 mins.They were the best I have done yet.The girls say they were a little spicy but still good.The temp never moved once I set it .The drip pan is a deep dish pizza pan from Pizza Hut filled with water sitting on a propane stove grate which works better than the 3 legs

 

[cowgirl]

They look great Millsy!!

 

[Johnny_Crunch]

looks good. cool idea!

 

[Shiz-Nit]

those look wonderful

 

[Midnight Smoke]

Great job!

 

[Mitch]

Nice job. And great innovation.

 

[deepsouth]

great looking ribs!

 

[milehigh]

I have a deep dish pan too. Thanks for the "grate" idea. been using 3 balls of aluminum foil.

Paul

 

[chambersuac]

nicely played!

 

[TactTm1]

from the 'not dumb to me' question department:

Why does the drip pan nee to be lifted on that grate and not just put on the plate setter?

thanks.

 

[Porky]

Tact

By creating an air space between the platesetter and the pan the water doesn't evaporate as quickly. Great idea for a spacer instead of the little feet.

 

[Big George's BBQ]

Very Nice

 

[Kris Mainella]

they look nice

 

[Boshizzle]

The girls in my house almost always say my ribs are a little spicey. But, I never have left overs. Ribs look great, bro!

 

[millsy]

Tact

By creating an air space between the platesetter and the pan the water doesn't evaporate as quickly. Great idea for a spacer instead of the little feet.

I tried it with out and it run dry and was burning the drippings which gave it a bad taste.

 

[Bacon_99]

lookin' good!

 

[Phubar]

Nice looking ribs Millsz!

 

[TactTm1]

Porky: THHBBBDDBBTTTHHAANNKKSS. (my impression of porky the pig)

I'll have to try that.

 

[jaymo]

Looks very good!