SirPorkaLot
somebody shut me the fark up.
So….
I got drafted into a rib cook-off here locally. They said we will supply you a Weber to cook on..
I was like yes!
Thinking to my self that, I have done well in rib cook-offs using my kettle.
So I agree and sign up. Get to reading the rules in detail… they are supplying each contestant with a Weber Genesis ii, which is a *gasp* gas grill.
Rut roh..talk about a fish out of water….
I mean I assume I can get it to hold something close to a steady temp…
but what about smoke?
Is there even room on one of these to do an indirect cook??
Any words of wisdom?
I got drafted into a rib cook-off here locally. They said we will supply you a Weber to cook on..
I was like yes!
Thinking to my self that, I have done well in rib cook-offs using my kettle.
So I agree and sign up. Get to reading the rules in detail… they are supplying each contestant with a Weber Genesis ii, which is a *gasp* gas grill.
Rut roh..talk about a fish out of water….
I mean I assume I can get it to hold something close to a steady temp…
but what about smoke?
Is there even room on one of these to do an indirect cook??
Any words of wisdom?