HoosierTrooper
Full Fledged Farker
- Joined
- Jun 25, 2007
- Location
- Jeffersonville, Indiana
Here is my entry to be considered an official MOINK baller. I only fixed twelve because this is my first smoke ever with pecan wood so it's a learning experience in how much to use. My neighbor lost a mature pecan tree several months ago in a windstorm and he told me I could have all I wanted, so I have enough to probably last 5 years. Man I am loving the smell of it so far, I just don't know how much will be sufficient. I'm hoping I didn't use too much but this is the only way to find out.
Here's the MOINK balls with TexasBBQRUB original.
Two racks of loin back ribs. Both seasoned with TexasBBQRub, one with turbinado sugar and the other will get a glaze of Texas Pepper Jelly apple-jalapeno close to the end. Three small pieces of the pecan with GFS brand lump in the WSM.
Here's the MOINK balls with TexasBBQRUB original.
Two racks of loin back ribs. Both seasoned with TexasBBQRub, one with turbinado sugar and the other will get a glaze of Texas Pepper Jelly apple-jalapeno close to the end. Three small pieces of the pecan with GFS brand lump in the WSM.
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