THE BBQ BRETHREN FORUMS

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jsperk

Babbling Farker
Joined
Sep 27, 2008
Location
Pittsburgh PA
Thanks for all the tips on the hot ribs a few days ago.

I can't believe he liked them. I was just adding cayenne pepper, habanero hot sauce and crucible rub to the bbq sauce. He said next time he like them hot with a Carolina sauce.

Rack by by itself is the crucible rubbed one the other two Killer Hogs the bbq rub. Also seasoned up a turkey with Meat Church holy gospel.

Made my wife these roses, she don't eat meat. But I have a back up gift.
 
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