Ribeye Cap and Flap Meat Fajitas

[snadamo]

these spanned over the last few weeks, but I wanted to share regardless.

Ribeye cap. Prime, I dry brined in fridge for 8 hours and cooked to what I believe was a medium doneness. The wife and kids loved it! Myself, I thought it was okay. I think I like Picanha more...

Flap meat steak Fajitas

Made a marinade, trimmed up the flap meat and threw it in the fridge for 8ish hours. Seared that badboy and grilled up some onions and bell peppers on the grill as well. Homemade Pico and other sides and WOW probably the best stead fajitas I've ever made!

 

[frayedend]

Here in Massachusetts that cut is sliced up or cubed and called Sirloin Tips. Good stuff.

 

[creek bottom]

Looks DELICIOUS!!!!!:thumb:

 

[kevinstaggs]

Good looking fajitas.


Sent from my iPhone using Tapatalk Pro

 

[Markov]

Great looking pieces of meat and some mighty fine meals!

 

[Big George's BBQ]

YUM I would be all over both of them Liked the fine china too

 

[Stingerhook]

Heck yeah Adam.

 

[cowgirl]

Looks killer, Adam!!

 

[Al Czervik]

My mouth is watering...

Nice work, brother!

 

[jzadski]

You sure are eating well. Ribeye caps are my favorite