rib spray or mop

[royfraz]

I viewed a topic on here last week or the week before, and somebody made a suggestion of apple juice, cider vinegar, and some kind of bourbon I believe If somebody remembers I would appreciate some help, just want to try something new on my new WSM this weekend.
Thanks,
Roy

 

[Derek]

Mop.

 

[1FUNVET]

I use a mix of 60/40 of Apple Juice and Jack Daniels. Just keep in fridge when you are finished, or it will go bad.

 

[Derek]

I use a mix of 60/40 of Apple Juice and Jack Daniels. Just keep in fridge when you are finished, or it will go bad.

I do the same mix bro with Knobs creek & apple cider cherry...

 

[deguerre]

Neither. I did do a simple glaze once at the very end, but otherwise no mopping and no spraying and no foiling. But, that's just my personal preference.

 

[Ron_L]

I don't mop, but I do one spray halfway through the cook and then glaze 10 -15 minutes before the end of the cook. I try not to open the cooker any more than necessary. "If you're lookin', you're not cookin'" :-D

 

[HVRibFest]

I spray. Did 2 racks for Easter.

2 Cup Apple Juice
1 Cup Water
1/2 Cup Cider Vinegar
2-5 Tbs Bourbon

Start spraying the ribs after they have a good bark on them.
Spray about every 45 min or every time when opening the smoker.
http://www.bbq-brethren.com/forum/showthread.php?t=81801

 

[royfraz]

sounds good for some reason i thought somebody had a cherry flavored bourbon or something that sounded off the wall to me, maybe it was just a drunk night coming home. Thanks for the input fellas.

 

[Three porks]

sounds good for some reason i thought somebody had a cherry flavored bourbon or something that sounded off the wall to me, maybe it was just a drunk night coming home. Thanks for the input fellas.

I saw that too....it was Jim Beam Red Stag (Black Cherry Flavored)....sounded good to me!

 

[Derek]

I saw that too....it was Jim Beam Red Stag (Black Cherry Flavored)....sounded good to me!

WOAH, Black Cherry flavored Jim Beam?

You did not just say that did you? ( I gotta try it )

 

[royfraz]

just had to make sure I wasn't seeing things

 

[got14u]

No spray I just put in butter,brown sugar, maybe some jalap jelly, and diced green chiles.....everything pretty much turns to liquid....oh yummy

sometimes I will through in some southern comfort oh ya !:thumb:

 

[aswoboda]

jim beam black cherry tastes like crap. might be great for cooking but not with coke,

 

[Muzzlebrake]

I spray with apple juice and drink Irish whiskey

 

[smokeydog]

I cooked 12 racks last week for a wedding party. Sprayed with apple and water. Came out great, took about 4-5 hours. Best of all no one asked where the BBQ sauce was.

 

[Smokin' D]

I do some ribs in which many of the ingredients are Cherry. Cherry wood for smoke. Cherry juice, cranberry juice and Jack spray and a Cherry glaze. Looks like I'll have to get some of that Jim Beam Black Cherry to complete the package!

 

[northof8]

I spray half Jack and half olive oil. After seeing some of the responses, I will be doing some more experimenting.

 

[Phubar]

Neither. I did do a simple glaze once at the very end, but otherwise no mopping and no spraying and no foiling. But, that's just my personal preference.

Hear hear!

 

[Derek]

Hear hear!

Hey Phubar?

Care to share that glaze you used on your ribs a while back?

 

[Phubar]

Hey Phubar?

Care to share that glaze you used on your ribs a while back?

I was late with my reply but I allready answered your question D.:wink:
http://www.bbq-brethren.com/forum/showthread.php?t=84307&page=2