jonmhenderson
Full Fledged Farker
- Joined
- Apr 15, 2013
- Location
- Tennessee
Been awhile since I Tragerized some St. Louis ribs, so I rubbed em with some homemade KC style rub, and cooked em with BBQrs Delight hickory at 225 for 4 hours. They turned out even better than I remember from back when I was doing them all the time!