Rib Me

[LYU370]

Sunday, Hot, Sunny, sounds like a good day for ribs...

Some PorkMafia Sweet Pink dry brine, then a coat of ParkMafia Memphis Mud. On to the Big Joe at 250 with a few chunks of Cherry wood.

Prickly Pears are in season, so Habanero Prickly Pear Margaritas were the drink of choice today.

Just over three hours later, the toothpick said they were done. Much quicker than usual. That's why you need to keep checking. Don't go by time or temp, probe them. Four coats of Chad's Yes Dear BBQ Red Sauce. No wrapping! No need for that nonsense...

I'll normally only eat about a half rack, but I polished off the entire rack.

Thanks for looking.

 

[Stingerhook]

Mighty fine cook Andy.

 

[Big George's BBQ]

You could rub me too Andy

 

[ssv3]

Oh yes!

 

[tom b]

Nice bones Andy

 

[campdude]

Good enough to eat the whole rack says it all. Great cook.

 

[LYU370]

You could rub me too Andy

I don't know about that... :shock: :bolt:

 

[PnkPanther]

all look good.

I'm normally a traditionalist on Margarita's, but I'd definitely give that a chance. Ribs look great too!

 

[LYU370]

Me too. Normally it's fresh lime juice, triple sec & tequila. But prickly pears & habaneros make a tasty margarita.

 

[Clay-b-que]

Nice job! I don’t know if I would hit the marg or the ribs first?!? Both look killer!

 

[Hoss]

Outstanding!

 

[Joe Black]

Those look great...good job.

 

[qnbiker]

Great looking ribs!

 

[BBQ_MAFIA]

Great looking Ribs!

 

[HogGrog]

Rib me too! :eusa_clap

And while you’re at it, margarita me too!