MIZZOUBBQ
Knows what a fatty is.
- Joined
- Nov 1, 2013
- Location
- Fussa, Japan
So i have this problem where my ribs dry up and when i try to cut them every thing just shreds really angers me. It does not happen with every cook but has been lately so i cut the cook time down and cut way back on rub today same results ribs tasted great just a little dry and a pain to cut up. My process is rub with EVOO then apply rub on WSM @ 225-250 water pan full of water. Spray with AJ after 2 hours on then every hour pull when meat pulls away from bone. I wrap sometimes but not today. Anybody know what I'm doing wrong or had same thing happen to them. TIA