They have been my nemesis since first trying to smoke them. Baby backs or spares, either in the Brinkmann or the WSM. They never come out to my satisfaction. Sometimes dry and tough. Sometimes over seasoned. Spares have been unpleasantly over fatty (maybe they just were lousy cuts). Have tried 2-2-1.
Have done babys covered in the oven and finished them on the grill that came out great, but I just can't get them right in the smoke.
On a mission to get them right this weekend and looking for sound advice on everything.
Have done babys covered in the oven and finished them on the grill that came out great, but I just can't get them right in the smoke.
On a mission to get them right this weekend and looking for sound advice on everything.