Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Bosco - now that's a cook to behold. Didn't know you could get that many racks in the Traeger. That's some kind of big cook ... you can send a few racks here to ChezChef, thank you very much!
Man these turned out really good. I foiled them with apple juice after 4.5 hours and brought them to work and finished them off in the gasser for my guys.
Sauced and served with fresh picked corn. Things couldn't have been better