THE BBQ BRETHREN FORUMS

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ok thanks for the info. we are going to cut off the 90s first. then we will add more air intakes if needed. then we will get a bigger pipe if that does not work. thanks for all the info. I will keep you folks updated. won't be till Thursday till I can test any of this out.
 
I just baught a reverse flow from custom pits. I found a thread on here that said a guy just got one also and we were both having problems with temp. he put a bigger exhaust on his and it fixed his. I put another inlet on mine and it also fixed it. I would suggest fixing one thing at a time instead of fixing everything at once untill you achieve the temps you want. I also had a small gap on my door with high temp felt and I think that helped a lot!
 
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