Review: Oakridge BBQ Rubs (pic)

[DaveMW]

Well heck after reading about how good these are who can pass up the sample pack? Try a little of each & then order up your favorites. Can't wait to try them!

 

[smokeyokie]

thanks kcmike! I am looking forward to recieving it ...My son is really excited about the venison rub we still have some tenderloin from his first deer he took last fall.. I will definitley keep you posted!!:thumb:

 

[OakPit]

It was my pleasure. You truly have some wonderful products.

John

Very nice review John - I'm going to PM them about bringing product into the Green Leaf BBQ shop. Well done.

 

[PatioDaddio]

Very nice review John - I'm going to PM them about bringing product into the Green Leaf BBQ shop. Well done.

Tim - Thanks. I'm just statin' the facts. It's some great stuff.

In fact, I have a couple tri-tip on death row as I type. :wink:

John

 

[Smokeadelic]

I've been using the Secret Weapon on Chicken lately. It's a great tasting rub!

 

[kcmike]

thanks kcmike! I am looking forward to recieving it ...My son is really excited about the venison rub we still have some tenderloin from his first deer he took last fall.. I will definitley keep you posted!!:thumb:

You'll love the venison rub. Super simple... olive oil, venison rub, 45 min in fridge, grill. That's it.

Mike

 

[kcmike]

both secret weapon and comp beef and pork are in the smoker now! :becky:

Awesome! Let us know how it turns out!

Mike

 

[kcmike]

Mike, any local outlets? I don't get up to Kearney often but I do have crews passing through at times that could grab some for me. Based on the recommendations here it appears this is something I need to try.

Closest to you, we're at the Kansas City BBQ Store at 119th and Strangline, right next to Oklahoma Joe's BBQ restaurant.

Mike

 

[kcmike]

Very nice review John - I'm going to PM them about bringing product into the Green Leaf BBQ shop. Well done.

Just sent you an email... Thanks!

Mike

 

[Kcbigben]

Mike do you have it in Backyard Bash yet?

 

[kcmike]

Mike do you have it in Backyard Bash yet?

Not yet... still working on the guy....

But, we are also at BBQ Fans in Claycomo....

And, we're at Roger's Sporting Goods in Liberty.

Mike

 

[colonel00]

Closest to you, we're at the Kansas City BBQ Store at 119th and Strangline, right next to Oklahoma Joe's BBQ restaurant.

Mike

Great, I work right across the highway so I will definitely check it out. Do they have the sample pack there or just the larger quantities?

 

[kcmike]

Great, I work right across the highway so I will definitely check it out. Do they have the sample pack there or just the larger quantities?

They're only carrying our 6 oz. Retail sizes for now, for bulk you still have to come to us.

 

[che22879]

I'm a firm believer in your product! I used the samples to make 6 racks of spares for our church pot luck and my ribs were the first thing to disappear! People were piling them on their plates. These rubs are awesome! You'll receive my order in the morning! :becky::thumb:

 

[respawn22]

Your stuff sounds great, so I couldnt resist and I just ordered a sampler and some of that secret weapon!

Thanks!

 

[che22879]

I couldnt take pics of the giant mountain of ribs cuz they were a huge hit at the potluck but 2 "samples" were enough to rub down 6 racks! Its a lot of rub. I was signed up to do the next potluck. Its an awesome product!

 

[kcmike]

Ribs look AWESOME!!

 

[che22879]

Got my 1# bag of beef and pork competition rub yesterday! :thumb: Nice move going to black bags!

 

[kcmike]

Got my 1# bag of beef and pork competition rub yesterday! :thumb: Nice move going to black bags!

Thanks!

Since day one, we still use gold foil front/clear back-side high barrier stand-up bags for all of our standard 6 oz. retail sizes. However, for bulk orders we use solid black foil high barrier stand-up bags. Either way, our special high-end packaging keeps our rubs factory-fresh for much MUCH longer than the standard obligatory spice shaker bottles. :becky: :thumb:

BTW... we are now an OFFICIAL BBQ BRETHREN Vendor/Sponsor! Keep an eye out for our company section over in the Brethren Sales and Ventures section!!

 

[che22879]

I was more than impressed with the chuckies from yesterday, followed your tutorial to the letter! I used the beef and pork comp rub on everything. 3 racks of spares, beef short ribs and 2 chuckies and the game bird rub on a turkey breast. Chukies were gone so fast I couldnt get any pics but I got some of the spares. :thumb: Wrapped up the turkey breast to send to my dad and forgot to take pics.

The beef short ribs got away from me and got a little too charred for my liking (hence no pics), but no one complained, not one left! :becky: Smoker was so full I had no room for all the trimmings so I made them on my grill hot and fast. Excellent flavor even with out the smoke! We didnt even sauce the trimmings and they were delicious . I really cant tell you guys enough how much I love these rubs!!! :thumb: