Reverse seared Akaushi filet mignon

[sudsandswine]

I was left unsupervised this weekend, so I did what anybody in my shoes would do and went out and bought some nice meat. Locally raised Akaushi beef, some heritage breed pork, and a lil Amish chicken from The Upper Cut KC.

I cooked the filets tonight for my brother and I. The Primo was still running in barbecue mode from lunch so I decided to do a reverse sear smoke and finishing sear on the Blackstone griddle. He brought along some bone marrow butter from another shop called The Local Pig so we thought the filets probably needed that. Rounded the plate out with a baked tater. It was one of the best steaks I’ve ever had :thumb:

 

[sandro]

That looks terrific. Wish I could get my hands on some Akaushi!

 

[Stingerhook]

You sure know how to treat yourself.

 

[LloydQ]

Wow!

 

[Big George's BBQ]

YUM That looks and sounds amazing

 

[Learning to BBQ]

Way to party when you're unsupervised!

 

[jzadski]

I can feel that melting in my mouth just from your pic. Awesome!!!