But I love you. You cut me deep.
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Reuben Ball Sliders - Pron Heavy
- Thread starter Oldyote
- Start date
But I love you. You cut me deep.
Yes everything except the cookbook, I'll post the recipe if you are interested.
TonyT
is one Smokin' Farker
- Joined
- Apr 8, 2012
- Location
- California
Man, I'm jealous of your food and your patio!
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
Shhhhhhh...appearances, you know...
jbuntingsr
Full Fledged Farker
- Joined
- Apr 29, 2012
- Location
- Lincoln, De
Wow, great stuff
code3rrt
Babbling Farker
- Joined
- Aug 9, 2012
- Location
- Spokane Valley, Washington
Okay, I'll take two............welllllllllll.......maybe three............eeeeeeeerrrrrrrr........hell, give me a plate full of those things will ya already!!!!!!!
Those look mighty tasty, and yes, would love a recipe!
KC
Those look mighty tasty, and yes, would love a recipe!
KC
Original recipe is
1 pound corned beef finely diced
1 pound ground pork
1 1/4 cups sauerkraut roughly chopped and squeeze out as much liquid as possible
5 large eggs
3/4 pound swiss cheese grated
2 slices of fresh rye bread finely diced
1 teaspoon salt
1 teaspoon caraway seeds
Preheat cooking apparatus to 450 and drizzle olive oil on a 9 x 13 baking dish to evenly coat
Combine all ingredients in a large mixing bowl and mix by hand
Roll mixture into golf ball sized meatballs
Place snugly in a baking dish (original recipe says meatballs should be touching each other)
Roast for 20 minutes or until you reach an internal temp of 165
This is roughly what the cookbook says and I didn't really follow this exactly but you get the idea.
1 pound corned beef finely diced
1 pound ground pork
1 1/4 cups sauerkraut roughly chopped and squeeze out as much liquid as possible
5 large eggs
3/4 pound swiss cheese grated
2 slices of fresh rye bread finely diced
1 teaspoon salt
1 teaspoon caraway seeds
Preheat cooking apparatus to 450 and drizzle olive oil on a 9 x 13 baking dish to evenly coat
Combine all ingredients in a large mixing bowl and mix by hand
Roll mixture into golf ball sized meatballs
Place snugly in a baking dish (original recipe says meatballs should be touching each other)
Roast for 20 minutes or until you reach an internal temp of 165
This is roughly what the cookbook says and I didn't really follow this exactly but you get the idea.
nucornhusker
Babbling Farker
- Joined
- Aug 29, 2011
- Location
- Lincoln, NE
Simply awesome. This may be our Saturday lunch or dinner.
Killer! Very nice pics as well.
FattyMcFatty
Full Fledged Farker
- Joined
- Aug 27, 2013
- Location
- Houston, Tx
:eusa_clap:eusa_clap:eusa_clap:eusa_clap:eusa_clap
Mr.OiSat
is one Smokin' Farker
- Joined
- Jul 16, 2014
- Location
- Black Forest , Germany
Great cook. I bet there are some good ideas in that book. Can't wait to see the next ones here.. .
Titch
somebody shut me the fark up.
I was wondering how your helper was going.
Looking Cheeky:thumb:
Great balls mate
Looking Cheeky:thumb:
Great balls mate
effinUker
is Blowin Smoke!
on my to do list!
bluetang
somebody shut me the fark up.
That is so off the charts! Dang, me want, me want.
THoey1963
somebody shut me the fark up.
Thanks for the recipe clarification...
quamdar
Full Fledged Farker
- Joined
- Dec 4, 2013
- Location
- Cincinnati, OH
This looks like a great idea to take to a party as an appetizer... Or more likely keep for myself and take some veggie tray or something!
