Restocking the Freezer....

[LMAJ]

Hearing beef process are heading up because of the drought in California so figured it was time to stock the freezer..
4 packer briskets and a whole boneless rib roast.

The briskets hit the deep freeze yesterday.

Today we broke down this 21 pound rib roast

Here it is on a full sheet pan... and my new 10 inch Dexter knife. It's so sharp I think you could get cut just looking at it.

Cut into a couple of rib roasts, and a bunch of about 1 inch steaks...

Here are just a few...

Lots of good eating in our future. That ought if last us a while.

 

[cowgirl]

LM, I was wondering where you were! Haven't seen you lately.
Good to see you and nice score on the goods!!

 

[LMAJ]

I've been around Jeanne - just lying low...

 

[chicagokp]

That's smart thinking. I probably need to stock up on a few briskets!

 

[Smoke Dawg]

Good Lookin meat!

 

[Big George's BBQ]

Nice Score

 

[sliding_billy]

That's the way to do it!

 

[bbqgeekess]

I am particularly interested in this thread since I just bought my first chest freezer a couple weeks ago. Way to go!

 

[aawa]

I know where I am going should the zombie apocalypse happen sometimes soon!

 

[LMAJ]

I know where I am going should the zombie apocalypse happen sometimes soon!

Funny... my SIL said something very similar...

 

[Happy Hapgood]

They got cows in CA. ? Learn something new everyday. ;D

 

[c farmer]

I just restocked with a half of a beef. :-D

 

[Garyclaw]

Where did you get your beef, LM? Nice cuttin of the steaks, btw.

 

[LMAJ]

Thanks Gary - There is a butcher down the road form us. They will process cows, pigs, deer, etc, but this they get in from out west somewhere. The prices are good, we like the quality, and we like dealing with them.

 

[EverettBBQ]

Meat prices going through the roof:drama:
I picked up a case (14 ea.) St. Louis style spare ribs for a buck 99 a pound. :-D

 

[bbqgeekess]

Nice deal on those st. louis. Are they all natural or injected ?