THoey1963
somebody shut me the fark up.
I am making one of the few dishes I have learned how to make from my Korean wife in hopes that she gets released from the hospital tomorrow. Oxtail Soup. If you have never had it, quit making that face. I thought the same before I tried it. Now, it is my favorite beef soup.
First you soak the ox (cow in this case) tail in water for a couple hours to get the blood out. Rinse the pieces off and throw them in a pot with a bunch of cloves of garlic. Fill to the top with water and bring it to a boil, then turn it down to a simmer.
Let it simmer overnight, spooning off any foam or fat that rises to the top, and adding water as needed.
All that beefy goodness is being infused in the broth.
More to come tomorrow...
First you soak the ox (cow in this case) tail in water for a couple hours to get the blood out. Rinse the pieces off and throw them in a pot with a bunch of cloves of garlic. Fill to the top with water and bring it to a boil, then turn it down to a simmer.
Let it simmer overnight, spooning off any foam or fat that rises to the top, and adding water as needed.
All that beefy goodness is being infused in the broth.
More to come tomorrow...